Grilled Turmeric Chicken Salad

This Grilled Turmeric Chicken Salad is a delightful combination of tender, flavorful chicken with fresh vegetables and a tangy dressing. The turmeric marinade adds a unique twist to a classic salad, making it a healthy and satisfying meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon turmeric powder
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons balsamic vinaigrette dressing

Instructions:

Warm up the grill over medium-high heat

To make a sauce for the chicken, mix olive oil, turmeric powder, salt, and pepper in a small bowl

Cover the chicken breasts with the marinade

Give them a few minutes to soak up the flavors

Cook the chicken breasts on the grill for about 6 to 8 minutes on each side, or until they are fully cooked and have nice grill marks

After taking the chicken off the grill, let it rest for a few minutes

Then, cut it into strips

Put the mixed greens, cucumber, cherry tomatoes, and red onion in a large salad bowl

Place the grilled chicken slices on top of the salad

Put small pieces of feta cheese on top of the salad

Spread the balsamic vinaigrette dressing on top of the salad

Gently toss everything together to mix the flavors

Serve right away as a tasty and healthy grilled turmeric chicken salad!

Campfire Cone Marshmallows

Campfire Cone Marshmallows are a fun and easy treat to make while camping or enjoying a backyard bonfire. These sweet and gooey cones are filled with marshmallows, chocolate, and graham crackers, creating a campfire twist on the classic s'mores.

Ingredients:

• 1 package of sugar ice cream cones
• 1 bag of marshmallows
• 1 cup of chocolate chips
• 1 cup of mini marshmallows
• 1/2 cup of crushed graham crackers
• 1/4 cup of melted butter

Instructions:

Prepare your campfire or grill for cooking over an open flame

In a small bowl, mix the crushed graham crackers and melted butter to make a crumbly mixture

Fill each sugar ice cream cone with a few chocolate chips, mini marshmallows, and marshmallows from the bag

Sprinkle the graham cracker mixture on top of the marshmallows in each cone

Wrap each filled cone in aluminum foil, leaving the top open

Place the foil-wrapped campfire cones on a grill grate or directly on the campfire coals

Cook for about 5-7 minutes, or until the marshmallows and chocolate are melted and the cones are lightly toasted

Carefully remove the campfire cones from the heat using tongs or a long fork

Allow them to cool for a minute or two before unwrapping and enjoying your delicious campfire cone marshmallows!

Victoria Secret Cupcakes

These Victoria Secret Cupcakes are a sweet and glamorous treat that will make you feel like a star. With a hint of pink and a surprise raspberry filling, they are perfect for any special occasion or just when you want to indulge in something fabulous.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/4 cup sour cream
• Pink food coloring optional
• Raspberry jam for filling
• Vanilla frosting
• Edible glitter for decoration

Instructions:

Warm up the oven to 350F 175C and put cupcake liners in a muffin tin

Mix the flour, baking powder, and salt together in a bowl with a whisk

Put away

Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy

One at a time, add the eggs and beat well after each one

Add the vanilla extract and mix well

Gradually add the dry ingredients to the wet ones, mixing in the milk and sour cream every so often

Don't mix any further than that

If you want, you can add pink food coloring

The batter should be about two thirds of the way up each cupcake liner

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Let the cupcakes cool all the way down

Once the cupcakes are cool, cut out the middle and put a small amount of raspberry jam in it

Use your favorite vanilla frosting to frost the cupcakes, and for a little extra glam, sprinkle edible glitter on top

Take your Victoria's Secret cupcakes out and enjoy them!

Garlic Butter Chicken

This simple chicken recipe with garlic and butter is great for a quick dinner during the week. It tastes great, is juicy, and goes well with your favorite sides.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 4 tablespoons butter
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Season chicken breasts with salt, pepper, and dried oregano on both sides

In a skillet, melt butter over medium heat

Add minced garlic to the skillet and cook until fragrant, about 1-2 minutes

Place seasoned chicken breasts in the skillet and cook for 6-7 minutes on each side, or until fully cooked through

Once cooked, remove chicken from the skillet and let it rest for a few minutes

Garnish with fresh parsley before serving

Cinco de Mayo Love Cookies

Celebrate Cinco de Mayo with these delectable love cookies made with white chocolate chips, dried cranberries, and chopped pecans.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips
• 1/2 cup dried cranberries
• 1/4 cup chopped pecans

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a medium bowl, whisk together the flour, baking soda, and salt

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Beat in the egg and vanilla extract until well combined

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the white chocolate chips, dried cranberries, and chopped pecans

Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Gluten Free Keto Taco Bowls

These gluten-free keto taco bowls are a delicious and satisfying low-carb meal option. Packed with flavor and nutrients, they're perfect for a quick and easy weeknight dinner.

Ingredients:

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 cup cauliflower rice
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup diced avocado
• 1/4 cup shredded cheddar cheese
• Sour cream and salsa for topping optional

Instructions:

Heat olive oil in a large skillet over medium heat

Add diced onion and minced garlic, saut until translucent

Add ground beef, chili powder, cumin, paprika, oregano, salt, and pepper

Cook until beef is browned and cooked through

In a separate skillet, cook cauliflower rice until tender

Assemble taco bowls by dividing cauliflower rice among serving bowls

Top with seasoned ground beef, shredded lettuce, diced tomatoes, black olives, diced avocado, and shredded cheddar cheese

Optional: Add a dollop of sour cream and salsa on top

Serve hot and enjoy!

Sun-Dried Tomato Vegan Meatballs

Sun-dried tomatoes, lentils, and fragrant spices give these vegan meatballs a lot of flavor. You can put them on top of pasta or in sandwiches, and everyone likes them, even people who aren't vegan.

Ingredients:

• 1 cup sun-dried tomatoes, soaked in hot water for 10 minutes, drained
• 1 cup cooked lentils
• 1/2 cup raw walnuts
• 3 cloves garlic, minced
• 1/4 cup nutritional yeast
• 1/4 cup breadcrumbs
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes optional
• 1 tablespoon olive oil for greasing baking sheet

Instructions:

Warm the oven up to 190C 375F

Use olive oil to grease a baking sheet

Sun-dried tomatoes that have been soaked, cooked lentils, walnuts, garlic, nutritional yeast, breadcrumbs, tomato paste, oregano, basil, salt, pepper, and red pepper flakes if using should all be put in a food processor

Pulse until the ingredients are mixed but still have some chunks

Put the meatballs on the baking sheet that has been prepared

They should be about the size of golf balls

Put the meatballs in the oven and bake for 25 to 30 minutes, or until the outside is firm and a little crispy

Eat it hot with your favorite sauce or pasta, or put it in a sandwich or a wrap